A refined California Wine Dinner Solaire highlights strong flavors
Finestra at Solaire Resort Entertainment City invites diners to a focused and premium experience through the California Wine Dinner Solaire. The event happens on November 27 at 6 PM. The dinner highlights selected wines from Napa Valley, Mendocino, and Los Carneros. Each pour shows the identity of its region. Each flavor supports the structured six course menu created by Executive Chef Andrea Spagoni.
The dinner opens with Rockefeller Oysters. The dish carries clean flavor and smooth texture. Chenin Blanc Norgard Vineyard 2020 matches the course with a crisp tone. The second dish features a Boston Lobster Cake with chili mayo. The Chardonnay Private Reserve 2022 from Beringer, Napa Valley, brings bright notes that lift the seafood flavor.
The Roasted Duck Breast follows as the third course. The squash and ginger honey glaze add control and balance. Pinot Noir Heritage 2021 from Black Stallion Estate supports the meat with smooth structure. The next course highlights Patagonian Toothfish. The chicken liver glaze adds depth. The dried apricot creates contrast. Cabernet Franc Ophelia 2021 from Napa Mendocino aligns well with the dish.
The U.S. Prime Tenderloin with baked Idaho potato acts as the main course. The Cambium 2016 from Sequoia Grove, Napa Valley, gives a clear and full pairing. The final course closes the meal with Dark Chocolate Pie, cherries, caramel walnut, and Napa ice cream. Bucephalus Red Wine 2019 from Black Stallion Estate offers a bold finish.
This event fits diners who enjoy clean flavors, refined pairings, and focused culinary experiences. Finestra presents the California Wine Dinner Solaire to highlight care, detail, and hospitality. Guests may call (02) 8888 8888 or email restaurantevents@solaireresort.com
