Subway at SM City Clark has officially launched the Californian Avocado Club Series, offering a refreshing twist to the popular subs. This exciting addition was unveiled to the media during the year-two celebration of the SM City Clark branch on August 1.
The new series features creamy, nutrient-rich avocados, imported directly from Singapore. Known for their smooth texture and rich flavor, these avocados add a delicious and healthy twist to Subway’s offerings. The Californian Avocado Club Series is designed to cater to both avocado enthusiasts and those looking for nutritious meal options.
In addition to the avocado-centric subs, Subway is introducing a healthier alternative to traditional fries. The new baked, no-oil waffle-cut fries are set to revolutionize the side dish menu. Unlike conventional deep-fried fries, these waffle-cut fries are baked to perfection, providing a crispy texture with significantly less fat and calories. This move aligns with Subway’s commitment to offering healthier choices to its customers.
Clint Mendoza, Manager for Franchise Performance, shared the brand’s ambitious expansion plans. Subway aims to reach 100 stores by 2025, building on its current count of 59 branches nationwide. This growth strategy underscores Subway’s confidence in its evolving menu and its ability to meet the diverse preferences of Filipino consumers.
The introduction of the Avocado Club Series and the healthier fries option are part of Subway’s broader initiative to innovate and cater to changing consumer tastes. The excitement doesn’t end here, as Subway fans can look forward to more delectable offerings, including the anticipated BBQ selections set to launch in September.
These new additions to Subway’s menu not only highlight the brand’s dedication to quality and health but also ensure that customers have delicious and wholesome choices. With these innovations, Subway at SM City Clark continues to set the standard for fast-casual dining in the region.
