Fine dining, cocktails, and culture blend at Quezon Club Solaire North
Solaire Resort North has opened the Quezon Club, redefining nightlife for the northern metro. The venue blends elegant dining, cocktails, and culture, giving Quezon City a new destination for refined evenings.
The 500-square-meter space accommodates 100 guests comfortably, offering an evolving night experience. The evening begins with fine dining and transitions into live music and cultural acts that bring the venue to life.
Chef January Belardo leads the kitchen with a menu inspired by memory and craftsmanship. Highlights include lamb rump, paella Valenciana, and the Quezon Club Salad—a vibrant mix of Parma ham, duck confit, grapes, and apples.
Head Bartender Martin Protacio curates cocktails that balance heritage and creativity. Each drink reflects the club’s commitment to detail and Filipino artistry.
As night deepens, Quezon Club’s stage transforms into a cultural playground, hosting international and local acts that shift the mood from soulful to bold.
Solaire Resort North’s Quezon Club offers Pampanga visitors a fresh reason to explore Quezon City. It is a destination where dining meets artistry, and evenings become experiences.
